Fat rice roll
Overview
Hot and sour delicious.
Tags
Ingredients
Steps
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After the oil is hot, add the fat intestines and stir-fry until loose.
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Soak sweet potato flour in warm water until soft.
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Add the vegetable leaves to the sausage and stir-fry until fragrant.
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Add water and bring to a boil.
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Add sweet potato flour and bring to a boil.
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Add chili oil, vinegar and salt to taste.
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Bring to a boil.
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Remove from the pan.