Bitter Melon Stir-fried Pork
Overview
How to cook Bitter Melon Stir-fried Pork at home
Tags
Ingredients
Steps
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Chop the bitter melon, add salt, mix well and marinate for 10 minutes, then clean and drain.
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Chop garlic and chilies.
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Separate fat and lean pork.
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Pour the fat meat into the hot pot and stir-fry until the oil is released. Add the lean meat and stir-fry until it changes color. Set aside.
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Leave the oil to sauté the garlic and chili until fragrant, add the bitter melon and stir-fry over high heat.
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Then add the pork and stir-fry, add salt, soy sauce, oyster sauce, sugar, cooking wine and stir-fry quickly over high heat until evenly distributed.