Twice cooked pork with potato slices
Overview
How to cook Twice cooked pork with potato slices at home
Tags
Ingredients
Steps
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Grilled roasted meat, sliced potatoes.
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A little shredded chili pepper,
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Heat oil, add barbecue, stir-fry evenly, then sprinkle with chili powder,
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Pour over light soy sauce and stir-fry evenly,
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Put in potato slices,
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Add some salt and fry the potato slices until cooked,
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Add chili shreds to make it spicy,
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Stir well,
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Sprinkle with MSG and serve. You can add some water appropriately, or no water at all.
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