【Shandong】Grilled shrimp with garlic vermicelli

Overview

On the southeast coast of Shandong, seafood is very delicious. Shrimp is an indispensable New Year's Eve dish in Shandong during the Chinese New Year. The shrimp is marinated and grilled in the oven. It tastes great. It can also be steamed in a steamer, with different flavors

Tags

• hot dishes
• chinese banquet
• oven dishes
• cooking wine
• fresh shrimp
• garlic
• green pepper
• light soy sauce
• old soy sauce
• oyster sauce
• red pepper
• shredded ginger
• vinegar
• white sugar
• fans
• green onions
• pepper

Ingredients

Steps

1. 1 Prepare the ingredients, peel and mince the garlic, wash the fresh shrimps and remove the devein

   

2. 2 Add all the seasonings, half of the minced garlic, and half of the green and red pepper to the fresh shrimps, mix well and marinate for half an hour

   

3. 3 Soak the vermicelli in warm water until soft

   

4. 4 Place the vermicelli at the bottom of the mold, pour in some marinated shrimp sauce and mix well

   

5. 5 Spread the shrimp on the vermicelli, add the other half of the minced garlic and green and red pepper, pour the other half of the marinated shrimp sauce, and preheat the oven to 210 degrees

   

6. 6 Place in the middle rack of the oven and bake at 220 degrees for 15 minutes, or steam for 10 minutes

   

7. 7 Once roasted, sprinkle with chives and enjoy

   

8. 8 Very delicious