"Cute and touching" Yu Xiang Xiaowanzi
Overview
📢📢 Dear friends, my hands are really itchy! Here we go again! Sweet and sour meatballs are my favorite! I ate several of them in one meal. When I was a kid, my grandma would always steam the meatloaf for me to eat. Maybe this dish really comes from the memory of the meatloaf
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Ingredients
Steps
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These meatballs were fried yesterday. I didn’t expect to post it, so I didn’t take pictures of the frying steps. I’ll briefly describe them! Chop the meat into mince, try to chop it as finely as possible! Then add a small amount of salt, an egg, and appropriate amount of starch! Use chopsticks to stir in one direction until vigorous! The so-called "shangjin" means that the meat becomes sticky! That’s it! Then pour oil into the pot, turn down the heat to 80%, make the minced meat into small balls, fry until golden brown, take it out!
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Pour oil into the pot, heat 50%, mince green onion, garlic slices and ginger slices, stir-fry until fragrant
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After the ingredients are stir-fried, add the fried meatballs to the pan and stir-fry a few times
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Add a spoonful of cooking wine
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Two spoons of light soy sauce
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Three spoons of vinegar
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Two tablespoons of sugar
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A spoonful of tomato sauce (you can add an extra spoonful if you like it sweeter)
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After stir-frying evenly, add water to cover the meatballs. Bring to a boil over high heat, then simmer over medium-low heat for about 10 minutes
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After the soup thickens, reduce the heat to dry
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Arrange on a plate and sprinkle with chopped green onion, ginger and garlic are optional! 🍚🍚Let’s get started!
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Take a closer look, does it look good? If only the pictures could smell the fragrance! Everyone come and try it!
