Enoki Mushroom Vermicelli and Smooth Pork Stew

Overview

How to cook Enoki Mushroom Vermicelli and Smooth Pork Stew at home

Marinate the lean meat with sweet potato starch for half an hour.
Fans are soaked.
Wash the enoki mushrooms and cut the tofu in half.
Dice tomatoes.
Chop the garlic cloves and add the oyster sauce and chicken essence and mix well.
Just the right amount of water.
Slightly sear the marinated meat slices.
After setting, cook over high heat.
Remove and set aside.
Heat oil in casserole.
Drizzle over garlic cloves.
Heat the oil in the casserole again and sauté the tomatoes to make the juice.
Add appropriate amount of water.
Put in tofu soak.
fans.
Flammulina enoki.
Garlic sauce.
Cover and simmer for 6 minutes.
Add cooked lean meat.
Cover and simmer for another 2 minutes.
Finished product.