Crucian carp soup
Overview
I am four months pregnant and have finally passed the stage of morning sickness. I drink some soup at home to heal myself. The first choice is fish soup. Crucian carp soup is the most delicious.
Tags
Ingredients
Steps
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After the crucian carp is processed, add a tablespoon of cooking wine and submerge it for four to five minutes to remove the fishy smell.
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Put ginger slices in a pot of water and bring to a boil.
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Heat lard in a large pot
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Heat the oil over high heat, add the crucian carp, and fry both sides till brown.
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Pour in hot water and the soup will turn white in a flash. Be sure to use high heat.
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Remove the foam, add some pepper and cook for more than ten minutes.
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Remove from the pot and season with chopped green onion and salt.
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The soup is milky white and delicious.
