Stir-fried clams with ginger and green onion

Stir-fried clams with ginger and green onion

Overview

1. Boil clams in water and set aside. 2. Saute ginger and green onions until fragrant and add appropriate amount of water. 3. Add seasonings. 4. Add clams to thicken the soup and serve.

Tags

Ingredients

Steps

  1. Add water to the pot, add clams and blanch until as shown

    Stir-fried clams with ginger and green onion step 1

  2. Add wet cornstarch and stir well

    Stir-fried clams with ginger and green onion step 2

  3. ginger slices

    Stir-fried clams with ginger and green onion step 3

  4. Scallions

    Stir-fried clams with ginger and green onion step 4

  5. Light soy sauce

    Stir-fried clams with ginger and green onion step 5

  6. Wet cornstarch

    Stir-fried clams with ginger and green onion step 6