Tomato Yam Tablets
Overview
Yams strengthen the spleen, and eating more of them is good for your health. In order to make the children like to eat it, I made this sweet and sour dish with bright colors.
Tags
Ingredients
Steps
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Peel and slice yam.
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Cut the tomatoes into cubes.
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Shred the ginger and slice the green onions.
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Mix tomato sauce, light soy sauce, sugar, vinegar, chicken essence, starch, and 150 grams of water to make a sauce.
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Soak the yam slices in water and let them cool.
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Heat the pan with cold oil. When the oil is hot, fry the onions and ginger until fragrant.
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Add tomatoes and sauté until soft.
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Put the drained yam slices into the pot, pour in the sauce, reduce the juice over high heat, and turn off the heat when the sauce thickens.
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Take it out of the pot and put it on the plate, sweet and sour and crispy.
