Kelp bone soup

Overview

As a southerner, I can never do without various soups when I eat. The broth is nutritious and delicious. It is easy to absorb calcium and can be done in five minutes. The remaining time can be used to cook other dishes...

Tags

• soups
• home cooking
• soup
• big bone rod
• chicken essence
• cooking wine
• ginger
• kelp
• msg
• salt

Ingredients

Steps

1. 1 Wash kelp and ginger and set aside

   

2. 2 Wash the big bone stick three times with hot water to remove the scum

   

3. 3 Put the washed big bone sticks, kelp and ginger into the pressure cooker and add salt, MSG, chicken essence and cooking wine

   

4. 4 Add cold water to cover the bone rod

   

5. 5 Cover the lid and bring to a boil over high heat. When the lid rings, let it cook for five minutes, then turn off the heat and simmer until the lid can be opened naturally

   

6. 6 Open the lid and skim off the oil and serve

   

7. 7 The finished picture is ready for soup