golden egg

Overview

The preparation process and ingredients of this dish are very simple, but it is very nourishing for qi and blood. It is a great tonic. It is especially suitable for women, long children, people who are weak, thin, and need to increase nutrition. Because it has too many calories, it is generally recommended to eat it once a week or once every two weeks. If you eat more, you will gain weight!

Tags

• hot dishes
• home cooking
• pregnant women
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• lunch
• edible oil
• egg yolk
• white sugar

Ingredients

Steps

1. 1 Prepare the sugar and separate the egg yolks and egg whites. This recipe only requires egg yolks, and you can save the egg whites to make meringue!

2. 2 Beat the egg yolks to a uniform paste.

3. 3 Put oil in a cold pan, heat it to 30% heat, over low heat, pour in the egg yolks, stir-fry a few times, add sugar, stir-fry until the sugar melts and the egg yolks form small balls, then turn off the heat.

4. 4 Come out of the pot! A simple yet delicious tonic delicacy is ready!