Garlic Shredded Cabbage

Overview

Garlic hand-shredded cabbage is a regular on my family’s dining table. It’s refreshing and goes well with rice. Adding some dried sesame seeds and ham sausage to stir-fry it will give it a richer texture.

Tags

• hot dishes
• home cooking
• old man
• lunch
• dinner
• students
• balsamic vinegar
• cabbage
• dried chili pepper
• fried dried tofu
• garlic
• ham sausage
• oyster sauce
• sichuan pepper powder
• steamed fish with soy sauce

Ingredients

Steps

1. 1 Remove the thick stems from the cabbage, tear it into pieces with your hands, rinse with light salt water, drain and set aside

   

2. 2 Shred the dried coriander, slice the ham sausage, and dice the garlic

   

3. 3 Heat appropriate amount of oil in a pan

   

4. 4 Pour in the cabbage and stir-fry over high heat

   

5. 5 Wait until the vegetable leaves shrink and become soft, drain and set aside

   

6. 6 Leave oil at the bottom of the pot, add dried chili peppers and saute until fragrant

   

7. 7 Pour in dried ham and dried ham, stir-fry over high heat for 1 minute

   

8. 8 Pour in the cabbage, add Sichuan peppercorns, oyster sauce, steamed fish soy sauce and balsamic vinegar

   

9. 9 Stir-fry over high heat and finally add minced garlic

   

10. 10 Stir fry a few times quickly, add appropriate amount of salt and chicken powder to taste, and turn off the heat immediately

    

11. 11 Place on a plate and drizzle with a little sesame oil

    

12. 12 Finished product pictures