Caterpillar Bread

Overview

When I was making this bread, my daughter ran over and shouted "Caterpillar" excitedly when she saw it. Well, it means that I made it quite realistic, hehe. .

Tags

• baking
• children
• bread
• breakfast
• fast food
• butter
• egg
• high gluten flour
• low gluten flour
• milk powder
• sugar
• yeast
• salt
• water

Ingredients

Steps

1. 1 Put the ingredients except butter into the bread machine and knead until the gluten comes out

   

2. 2 Add butter

   

3. 3 Continue kneading until the film expands and the film can be pulled out

   

4. 4 Ferment until 2.5 times in size

   

5. 5 Re-air the air and knead evenly

   

6. 6 Divide into four parts, roll into balls, and ferment for fifteen minutes

   

7. 7 Take a piece of dough and roll it into a thin rectangular sheet

   

8. 8 Spread a layer of bean paste filling on the thin dough sheet, leaving 2-3CM on the edge without coating

   

9. 9 Roll it up along the side covered with bean paste filling, and roll it up to the part where there is no bean paste filling

   

10. 10 Cut the unrolled part into small strips with a knife

    

11. 11 Roll the strips onto the long dough to form a caterpillar shape

    

12. 12 Place the shaped dough on a baking sheet lined with greaseproof paper

    

13. 13 Place the baking pan into the oven, then put a pan of steaming hot water, close the oven door for final fermentation

    

14. 14 About 40 minutes to 1 hour, until the dough doubles in size

    

15. 15 Brush a layer of egg wash on the surface

    

16. 16 Place in the preheated oven at 180 degrees for 12-15 minutes, until the surface is golden brown and ready to bake