Grilled Shrimp with Garlic Sauce

Overview

This is a simple and delicious banquet dish with a very beautiful shape. The most important thing to make this dish is to clean the shrimps, slice the shrimps from the back, and then sprinkle with seasonings. The most important thing is that you only need to bake them in the oven for 10 minutes.

Tags

• private kitchen
• seafood
• shandong cuisine
• children
• old man
• summer recipes
• dinner
• banquet
• cooking wine
• green onions
• oil
• refined salt
• shrimp
• garlic
• ginger
• green pepper

Ingredients

Steps

1. 1 Remove the shrimp line from the back and the shrimp bag from the head of the shrimp, and cut off the shrimp whiskers,

   

2. 2 Cut the processed shrimp open from the back with a razor blade,

   

3. 3 What it looks like after opening the film,

   

4. 4 After all the shrimps are sliced, use salt and cooking wine, catch them evenly, and marinate for 10 minutes,

   

5. 5 Chop onion, ginger, garlic and green pepper into mince, then add a little salt and oil and mix well,

   

6. 6 Place the shrimp into a non-stick baking pan,

   

7. 7 Sprinkle the prepared seasoning on the back of the sliced shrimp,

   

8. 8 Put into the preheated oven, middle layer, upper and lower heat, bake at 200 degrees for 10 minutes,

   

9. 9 Once baked, plate it up.