Milk and Coconut Small Meal Packs
Overview
Use milk to make a small meal bag, which is soft, nutritious and healthy.
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Ingredients
Steps
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Put milk, salt, sugar, flour, and yeast into the bucket of the bread machine in sequence, and start the dough mixing process
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When the dough is smooth, add softened butter and continue kneading until a glove film appears
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Use a bread machine for the first fermentation. If the room temperature is low, you can also use the fermentation function of the oven
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Take out the fermented dough and deflate it
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Divide into 16 portions, each portion is about 35 grams, roll into balls and put into molds
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Place in the oven for the second rise until 2.5 times in size
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Brush the surface with milk and sprinkle with grated coconut
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Place in the preheated oven at 150 degrees for about 35 minutes. Immediately after baking, unmold and place on cooling rack to cool
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Finished product
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Finished product
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Finished product
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There is brushing