Fried Asparagus with Sausage

Overview

Asparagus is a nutrient-rich vegetable with high nutritional value. Regular consumption has certain preventive and therapeutic effects on physical health. There are only the last sausages left from the sausages made years ago, add some bacon and asparagus and stir-fry. It is a nutritious and delicious healthy dish.

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• banquet dishes
• lunch
• asparagus
• garlic
• msg
• oil
• sausage
• salt

Ingredients

Steps

1. 1 Prepare ingredients for later use.

   

2. 2 Wash the sausage and cut it into diagonal slices.

   

3. 3 Cut off the old sections at the bottom of the asparagus, then cut into diagonal sections, and slice the garlic.

   

4. 4 Boil the water in the pot and add oil and salt.

   

5. 5 Then add the asparagus segments and blanch them briefly, then drain them into cold water.

   

6. 6 Add the sausage slices to the pot and blanch them.

   

7. 7 Heat oil in a hot pan, add sausage and stir-fry until fragrant.

   

8. 8 Add asparagus and garlic slices and stir-fry.

   

9. 9 Add some MSG to taste and stir well.

   

10. 10 Take it out of the pan and plate it up.