Pork breast

Overview

How to cook Pork breast at home

Tags

• snacks
• cooking wine
• light soy sauce
• old soy sauce
• pork stuffing
• sugar
• black pepper
• black sesame
• fish sauce
• salt

Ingredients

Steps

1. 1 Add appropriate amount of sugar, salt, black pepper, light soy sauce, dark soy sauce, cooking wine, fish sauce, and black sesame seeds to the pork filling. Mix well and chop into puree. Stir vigorously in one direction.

   

2. 2 Brush tin foil with oil, place meat filling, and cover with plastic wrap. Use a rolling pin to roll the patty into an even thin layer. Remove the plastic wrap and place in a preheated oven at 180 degrees.

   

3. 3 Bake at 180 degrees for 5 minutes, take it out, pour out the oozing water, brush with honey, put it in the oven for 5 minutes, turn it over, brush with honey, and put it in the oven for another 5 minutes. Cut into small slices and eat!