【Shandong】Pork and Potato Pancakes

Overview

My son likes the potato pancakes to taste better with diced meat.

Tags

• staple food
• home cooking
• cooking wine
• egg
• flour
• oil
• pork
• potatoes
• salt
• soy sauce

Ingredients

Steps

1. 1 Peel and wash potatoes.

   

2. 2 Cut the pork into cubes, add some soy sauce, and marinate with cooking wine for a while.

   

3. 3 Grate potatoes into shreds.

   

4. 4 Add salt and mix well.

   

5. 5 Add eggs and mix well.

   

6. 6 Add diced meat.

   

7. 7 Add appropriate amount of flour and mix well.

   

8. 8 Pour appropriate amount of oil into a non-stick pan.

   

9. 9 When the oil is hot, add shredded potatoes and fry over low heat.

   

10. 10 Fry until both sides are golden brown.