Steamed eggplant

Overview

Eggplant requires a lot of oil to cook, but it doesn't require oil. The finished product is often coated with a thick layer of oil. If you want something lighter, you still have to eat steamed eggplant.

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• dinner
• eggplant
• garlic
• onions
• sugar
• ginger
• soy sauce

Ingredients

Steps

1. 1 Wash, peel and cut the eggplant into sections

   

2. 2 After the water boils, steam for 10 minutes

   

3. 3 Chop onion, ginger and garlic

   

4. 4 Put oil in the pot, sauté the onion, ginger and garlic until fragrant

   

5. 5 Add light soy sauce, appropriate amount of water, bring to a boil, then turn off the heat and add a little sugar.

   

6. 6 Just pour the sauce on the eggplant and it’s ready!