Chocolate Lava Cake

Overview

Prepare materials

Tags

• baking
• children
• afternoon tea
• butter
• chocolate
• egg
• egg yolk
• low gluten flour
• rum
• fine sugar

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Prepare tools. Melt the butter and chocolate over water. Add the sugar to the egg yolks and eggs and beat until thick. Pour in the chocolate and butter. Stir evenly and add the rum. Sift the flour and add it. Mix evenly and put it in the refrigerator for an hour. Then squeeze it into a paper cup.

   

3. 3 Preheat the oven to 220 degrees, put the cake in the oven and bake at 220 degrees for 8 to 10 minutes.

   

4. 4 Put it in a plate and add a small amount of powdered sugar.

   

5. 5 Chocolate flows out