Nourish and protect the liver (Chicken Bone Grass Laohuo Soup)

Overview

Chicken bone grass is a Chinese herbal medicine that can treat a variety of diseases. It has the effects of clearing away heat and dampness, nourishing the stomach and strengthening the spleen. It has a great auxiliary therapeutic effect on diseases such as hepatitis B and hepatitis C, and can nourish and protect the liver. Guangdong has a tradition of making soup with chicken bone grass, which has therapeutic effects. If chicken bone grass is used to make soup, it will not only taste delicious, but also can relieve various symptoms caused by dampness and heat in the liver meridian after drinking, which is very beneficial to the body.

Tags

• soups
• home cooking
• soup
• candied dates
• chicken bone grass
• corn
• lean meat
• pork vermicelli
• pork bones
• carrot

Ingredients

Steps

1. 1 Ingredients are ready.

2. 2 Soak the chicken bone grass in clean water (it is easier to wash after soaking in mud)

3. 3 Wash the pork bones, lean meat and vermicelli and blanch them in a pot (rinse the vermicelli with boiling water and wash it with salt)

4. 4 Rinse well with clean water.

5. 5 Wash the chicken bone grass and tie it up.

6. 6 Xian and cut.

7. 7 Put all the ingredients into the pot and add appropriate amount of water.

8. 8 Cover and bring to a boil over high heat.

9. 9 After the soup boils, remove the floating foam. Cover and simmer on high heat for 20 minutes, then simmer on low heat for about an hour.

10. 10 After an hour and a half, the soup will be ready. Add appropriate amount of salt to taste.

11. 11 After serving on a plate, use scissors to cut off the vermicelli.

12. 12 Finished product. Maintaining health and protecting the liver is that simple.

13. 13 Here are some pictures of the finished product. It's a delicious soup. Would you like a bowl?