Braised small crucian carp

Overview

Although the beginning of spring has passed and the rain has begun, the weather is still cold. The season I hate most is winter, I just want to hibernate with a bunch of delicious food. Okay, okay let’s get down to business. Two days ago, Jiujiu’s dad went fishing. A few crucian carp were lost. I'm just curious, this fish, what can't you think of? Come on, come on, come and chat with me for a while...

Tags

• hot dishes
• home cooking
• crucian carp
• doubanjiang
• old soy sauce
• sugar
• red pepper
• salt

Ingredients

Steps

1. 1 Ingredients.

   

2. 2 Heat the cold oil in the pan, add the fish, add a little cooking wine, a spoonful of sauce, and two spoons of sugar.

   

3. 3 Add hot water to cover the fish body, cover and cook for half an hour. Turn it over in the middle to avoid burning the pot.

   

4. 4 The juice is almost collected.

   

5. 5 Dice red pepper

   

6. 6 Pour into the pot before serving.

   

7. 7 Remove from pan and plate.