Mango Mousse

Overview

How to cook Mango Mousse at home

Tags

• baking
• dessert
• children
• afternoon tea
• egg yolk
• mango
• sugar
• whipping cream
• gelatin tablets

Ingredients

Steps

1. 1 Choose mangoes with relatively soft flesh and a rich mango aroma. The mangoes should be processed into pulp. The more delicate the better

   

2. 2 Add egg yolks to sugar and hot water and stir until thickened

   

3. 3 Soften gelatine sheets with water

   

4. 4 Drain the gelatine sheets and melt in hot water

   

5. 5 Drain the gelatine sheets and melt in hot water

   

6. 6 Mix egg yolk paste, cream and gelatine liquid and sift

   

7. 7 Pour into a container and refrigerate for 6 hours

   

8. 8 In the hot summer, have a cup of ice-cold and sweet panna cotta