Braised Chicken Nuggets with Potatoes

Overview

[Warm-up home-cooked dish—Potato Braised Chicken] This home-cooked dish is very suitable for the cold winter season. It has reasonable meat and vegetable ingredients. It warms the body and stomach after eating. Potatoes are rich in starch, BC, calcium, potassium and other trace elements. Chicken is rich in high-quality protein. It is nutritious and easy to digest. It is best served with rice

Tags

• hot dishes
• home cooking
• maternity
• dinner with friends
• lunch
• chicken
• garlic sprouts
• mushrooms
• potatoes
• ginger
• green pepper

Ingredients

Steps

1. 1 Chicken, potatoes cut into cubes, ginger and garlic shredded, mushrooms soaked, green pepper shredded

   

2. 2 Marinate the chicken with soy sauce, cooking wine and starch for half an hour

   

3. 3 Shredded shiitake mushrooms

   

4. 4 Heat a non-stick pan, pour oil, then add ginger and garlic and sauté until fragrant

   

5. 5 Fry the chicken until it changes color

   

6. 6 Then add potatoes and mushrooms and fry together

   

7. 7 Add water, soy sauce and sugar in a small bowl, mix well and pour into the pot, cover and simmer until cooked

   

8. 8 When the water is almost dry, add garlic sprouts and green pepper

   

9. 9 When it's done, start the pot