Hot pot mutton wontons

Overview

How to cook Hot pot mutton wontons at home

Chop the mutton into the stuffing, add chopped green onion, minced ginger, cooking wine, light soy sauce, salt, chicken essence, thirteen spices, oil, and a little water and mix well.
Wonton wrappers. Knead the dough, cover it and let it sit for a while. Roll the dough into a thin pancake and cut into square wonton wrappers with a knife.
Make wontons.
Boil an appropriate amount of water in a pot, add wontons when it boils, cook for a while, then add your favorite hot pot soup according to taste and cook for a few more minutes.
It’s ready to eat!