A light home-cooked dish, a recipe for weight loss. There is a lot of meat on the body. For ladies who want to lose weight, check it out. Stir-fried Chinese cabbage with carrots
Overview
How to cook A light home-cooked dish, a recipe for weight loss. There is a lot of meat on the body. For ladies who want to lose weight, check it out. Stir-fried Chinese cabbage with carrots at home
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Ingredients
Steps
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Peel and cut garlic into pieces and set aside.
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Peel and cut the carrots into cubes and set aside. Wash and drain the Chinese cabbage and slice into slices
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Heat the oil pan until it is six-cooked, pour in the corn oil, and quickly sauté the garlic and green onion over high heat.
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Quickly add carrots and Chinese cabbage and stir-fry until soft.
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Add a little salt and stir-fry evenly.
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Pour it into a plate, the finished product is ready to eat.
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Finished product picture.