Beef Brisket Stewed with Tomatoes
Overview
The simplest and most practical tutorial for stewed beef brisket with tomatoes. (You can follow me and I will send the most detailed and simple cooking tutorials from time to time)
Tags
Ingredients
Steps
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Prepare ingredients (you don’t need so much garlic, just for the shooting effect)
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Beef brisket cut into cubes
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Soak the bleeding water in warm water
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Pour into boiling water and change color
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Cut tomatoes into cubes
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Remove the oil foam from the pot
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Weigh out spare
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Heat garlic pot with less oil
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Pour in the tomatoes
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When the soup comes out, add half a bowl of water and stir-fry
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Pour in the beef brisket and stir-fry
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Just change the cooking pot or just pour water into the pot to cover the beef
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Add ginger slices, chives, star anise, cinnamon, and 3 tablespoons of salt
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Simmer over low heat for 30 minutes
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Pour in potato cubes
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Pour in some of the chopped tomatoes again (so as not to scatter)
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Serve on a plate and sprinkle with some cilantro and chopped green onion as a garnish
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Finished product
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The beef is rotten~
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Drink thick soup and feel comfortable.
