Fried rice with spicy cabbage stalks

Overview

How to cook Fried rice with spicy cabbage stalks at home

Prepare the spicy cabbage stalks and cut into pieces.
Cut the ham sausage and green onions into small pieces, crack two eggs into a bowl, and prepare the rice.
Add egg yolk to the rice and mix well.
Heat oil in a pan.
When the oil is 70% hot, add the egg whites and stir-fry quickly.
Add the rice mixed with egg yolk and stir-fry quickly to combine.
Add ham sausage and green beans and stir-fry evenly.
Add the spicy cabbage stalks and stir-fry evenly.
Add a little salt, chicken essence and light soy sauce to taste, stir-fry evenly, finally add chopped green onion, stir-fry evenly and serve.
Alright 😁.
Fragrant 😁.
Finished product picture.