Ancient hand-kneaded brown sugar ice powder

Overview

How to cook Ancient hand-kneaded brown sugar ice powder at home

grams of quicklime powder.
grams of cool boiled water, then put the quicklime into the water and stir evenly, set aside and wait for the lime water to settle.
grams of ice powder seeds.
Prepare 1750 grams of cold boiled water, and wrap the ice powder seeds tightly with gauze. Remember to wrap them tightly, otherwise the ice powder seeds will flow out when you rub them with your hands.
Place the tightly wrapped gauze bag in the water and rub the ice powder seeds with your hands. A slippery and sticky juice will flow out of the gauze bag until the ice powder seeds in your hands are no longer sticky and the water in the basin is also sticky.
Slowly pour the precipitated quicklime water into the ice powder water, and stir evenly in one direction while pouring. Remember not to pour the quicklime into it.
Then put it in the refrigerator for about two hours before serving it out.
Use a spoon to scoop it out along the edge of the basin and put it into a small bowl. At this moment, the ice powder is crystal clear and very beautiful.
Add brown sugar water that has been boiled in advance with brown sugar, a little water and white sugar.
Take a spoonful of ice powder and it will feel smooth and refreshing.