Egg yolk and coconut balls

Overview

A golden ball with egg yolk and coconut paste added, with a crispy texture and golden color. The ingredients are simple, and the aroma fills the room when baked. Because only egg yolks are used, the color is golden, and the mouth is filled with crispy fragrance when you take a bite. The rich coconut aroma is really delicious.

Tags

• baking
• afternoon tea
• students
• butter
• coconut
• egg yolk
• low gluten flour
• white sugar
• salt

Ingredients

Steps

1. 1 Soften butter at room temperature, add salt and sugar and beat.

   

2. 2 Add egg yolk and beat.

   

3. 3 Sift in the low-gluten flour and mix evenly with a spatula, and knead into a dough.

   

4. 4 Take an appropriate amount of dough and roll it into a round ball.

   

5. 5 Roll on a layer of coconut.

   

6. 6 Place on a baking sheet and place in a preheated oven at 170 degrees for about 20 minutes.

   

7. 7 Finished product

   

8. 8 Finished product

   

9. 9 Finished product