Shrimp with colorful pepper

Overview

How to cook Shrimp with colorful pepper at home

Tags

• hot dishes
• home cooking
• common dishes
• old man
• spring recipes
• summer recipes
• banquet dishes
• wedding banquet
• farm food
• lunch
• chicken essence
• cooking wine
• light soy sauce
• shrimp
• starch
• white sugar
• yellow pepper
• green pepper
• pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Raw material picture

   

2. 2 Wash the bell peppers and cut into small pieces.

   

3. 3 Cut the prawns into minced shrimp, make a cut on the back of the shrimp, remove the shrimp string, and clean it

   

4. 4 Marinate the shrimps with light soy sauce, sugar, pepper, starch, and cooking wine for 30 minutes.

   

5. 5 Heat the wok, add vegetable oil, and add shrimps.

   

6. 6 Stir-fry until the shrimp changes color, remove and set aside.

   

7. 7 Add a little vegetable oil to the wok and stir-fry the bell peppers.

   

8. 8 Add shrimps, salt and stir-fry over high heat. Finally, add chicken essence.