Homemade fried dough sticks
Overview
Both adults and children like fried food, but in line with the principle of health, we should eat as little fried food as possible. We must eat fried food when necessary, but occasionally we will get greedy. Sometimes I pass by a shop that sells fried dough sticks, and occasionally I have the idea of eating them, but I really don’t dare to eat those sold outside. Not to mention the addition of something to the dough, the dark oil is daunting, and I don’t dare to eat it myself, let alone feed it to my children. I have tried various recipes for fried dough sticks before, but I was never very satisfied with the taste. With the fried dough sticks powder, the preparation is very simple and does not require adding any ingredients. It is 100% successful. The freshly fried fried dough sticks are crispy in texture. My son also said, Mom, if you sprinkle some sugar on them, it will be KFC’s safe fried dough sticks.
Tags
Ingredients
Steps
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Prepare the required main ingredients.
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Beat the eggs, then add water and mix well.
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Put the flour into the egg mixture.
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Knead into a smooth dough, wrap it in plastic wrap and let it rest for about 30-40 minutes.
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Brush the chopping board with cooking oil.
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Do not knead the rested dough, just stretch it into a long strip.
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Cut into pieces of about 2 cm.
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The two doses are stacked one above the other.
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Press the middle with chopsticks.
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Heat the oil in the pot until it is 80% hot, put the fried dough sticks into the pot, turn them over with chopsticks until the fried dough sticks turn golden brown, remove and drain the oil.
