Cold beans

Cold beans

Overview

Cold beans is a simple and delicious home-cooked dish with simple ingredients and a crispy texture. It is also a must-have side dish on the wine table.

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Ingredients

Steps

  1. Prepare the beans, remove the ends and ends, wash them and cut them in the middle.

    Cold beans step 1

  2. Boil water in a pot. When the water boils, add a little salt and two drops of cooking oil and blanch the beans for one minute.

    Cold beans step 2

  3. Drain under cold water.

    Cold beans step 3

  4. Cut into sections about 3cm long.

    Cold beans step 4

  5. Prepare garlic and red pepper.

    Cold beans step 5

  6. Shred the green onion, mince the garlic, and cut the red pepper into small pieces.

    Cold beans step 6

  7. Place the minced garlic and green onions on top of the beans.

    Cold beans step 7

  8. To prepare the sauce, take a small bowl, add salt, sugar, pepper, light soy sauce, balsamic vinegar and sesame oil, then add a little warm water and mix into the sauce.

    Cold beans step 8

  9. Pour oil into the pot, add the chilies and stir-fry until fragrant.

    Cold beans step 9

  10. Pour the sauce and fried chili over the beans and mix evenly.

    Cold beans step 10

  11. Finished product picture.

    Cold beans step 11