Stir-fried octopus legs with thin-skinned pepper
Overview
Octopus has the effects of nourishing blood, promoting lactation, detoxifying, and promoting muscle growth. It is mainly used to treat blood deficiency, poor menstruation, postpartum lactation, and long-lasting ulcers. 1. Replenishing lactation and promoting lactation: It has the effect of replenishing qi and blood and promoting lactation. It has the effect of unclogging lactation, replenishing the body and promoting recovery for pregnant women. 2. Replenish blood and replenish qi: Suitable for people whose skin color has lost its luster, lost its ruddy color, and whose hands and feet are cold. 3. Nourish yin and replenish deficiency: replenish deficiency and damage, replenish essence and qi, moisten the lungs and nourish the kidneys. It is used for lung and kidney yin deficiency. Suitable for people with chronic illness, physical weakness or fatigue. Modern pharmacological research shows that octopus has anti-stress effects, enhances learning and memory abilities, delays aging, has antibacterial and anti-tumor effects, agglutinates blood cells, reduces heart beating amplitude, prevents gastric ulcers and enhances vas deferens contraction.
Tags
Ingredients
Steps
-
Wash the octopus legs.
-
Boil water in a pot.
-
Blanch the octopus legs.
-
Once set, remove from cold water and drain. Set aside.
-
Take the pepper.
-
Shred.
-
Chop onion and ginger.
-
Hot pan and cold oil.
-
Heat the oil and add the chili pepper, onion and ginger.
-
Stir fry.
-
When the pepper changes color, add the octopus legs and stir-fry.
-
Add salt while stirring.
-
Fry the octopus legs until they change color and add light soy sauce.
-
Stir fry evenly.
-
Finished product.