Double skin milk

Overview

There has been a lot of milk in the house recently. My parents-in-law don’t like to drink milk, so they bring it all to me. The shelf life of milk is short, so there are more dairy products recently. Fix it early before it expires.

Tags

• snacks
• ice products
• cantonese cuisine
• children
• afternoon tea
• summer recipes
• fast food
• egg white
• pure milk
• sugar

Ingredients

Steps

1. 1 Milk, egg whites, sugar.

   

2. 2 Pour the milk into the milk pot and boil

   

3. 3 Pour into a bowl and let sit at room temperature to form milk skin

   

4. 4 Beat the egg whites.

   

5. 5 Pour the cooled milk in the small bowl back into the pot, slowly and carefully, leaving the formed milk skin in the bowl

   

6. 6 Add sugar to the milk in the pot

   

7. 7 Add egg white and mix well

   

8. 8 Slowly pour the stirred milk liquid back into the bowl through the sieve along the edge of the bowl. The first layer of milk skin that has just formed at the bottom of the bowl floats to the top

   

9. 9 Cover with plastic wrap

   

10. 10 Put in the steamer and steam over medium heat for about 20 minutes.

    

11. 11 After steaming, let it simmer for a few minutes. OK. You can add some honey beans. Can be eaten hot or cold. Hehe, I just made honey beans yesterday. There is a recipe.