Brewed Chicken Nuggets

Overview

Home-cooked dishes are always varied and can be played at will. This chicken drumstick seasoned with fermented rice wine is enjoyable to both the visual and taste senses at the same time. The extremely delicious taste reveals a hint of sweet and sour flavor that makes people unable to stop eating. My son likes to eat chicken, so I keep changing the seasonings and cooking methods for him every time. . . .

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• maternity
• dinner with friends
• winter recipes
• dinner
• chicken thighs
• fermented wine juice
• ginger
• light soy sauce
• oil
• old soy sauce
• star anise
• green onions

Ingredients

Steps

1. 1 Tear the shallots and soak them in water, prepare ginger slices, star anise and fermented rice wine juice

   

2. 2 Wash chicken legs

   

3. 3 Chop the chicken legs into pieces, soak them in fresh water, wash them and scoop them out

   

4. 4 Pour warm oil into the pot and sauté ginger slices and star anise until fragrant

   

5. 5 Then add the chicken pieces and stir-fry until all colors change

   

6. 6 Add light soy sauce and dark soy sauce

   

7. 7 Pour in the fermented rice wine juice, bring to a boil over high heat and cover, then reduce to low heat for 20 minutes

   

8. 8 Then turn to high heat to collect the juice, then turn off the heat and take out the pan

   

9. 9 Add scallions and serve

   

10. 10 It’s delicious and you can see it