Rose steamed buns

Knead the dough into a long shape. Fill a small bowl with a little warm water, put the yeast in it, and prepare the ingredients: flour, pumpkin, sugar, yeast, and warm water.

Peel and wash the pumpkin, cut into pieces, and steam in a steamer for 8 minutes.

Fill a small bowl with a little warm water, stir the yeast in, and set aside.

Mash the steamed pumpkin into a puree with a small spoon and set aside.

Prepare flour and dough.

Make a small well in the middle of the flour and pour the yeast water into it.

Pour in the pumpkin puree again.

Knead the flour into dough until it is light in the basin, light on the surface, and light on the hands.

Using the method of quickly rising dough, put the dough in a large bowl, put it in a steamer, cover the pot, turn on the heat for 2 minutes, turn off the heat and wait for 45 minutes.

After 45 minutes, the dough will be 2-3 times the size before proofing and can be taken out.

The risen dough has a honeycomb shape inside.

Knead the dough into a long shape.

Cut into pieces.

Knead the dough into a round shape.

Roll out the round dough into dough. You need 6 pieces. Each piece should press three-quarters of the previous piece, and then knead a small round strip and place it at the top.

From beginning to end.

Rolled up.

Cut it off with a knife to get two.

Use your hands to adjust the petals into a rose shape.

Prepare to steam, but you need to rub a little cooking oil on the steamer before steaming to prevent the steamed buns from sticking to the pan.

Here comes the pot! Steam for 10 minutes.

Get out of the pot! It’s been made so hard that I can’t bear to eat it!

Overview

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Ingredients

Steps