Vegetable and Egg Pimple Soup

Overview

Breakfast, lunch, dinner and supper.

Crack the eggs into a bowl and set aside.
Put oil in the pot, add carrot slices in cold oil.
Stir fry evenly.
Add green onion and continue to stir-fry.
Heat water, salt, chicken essence to taste, and a little light soy sauce for coloring.
Add a little cold water to the flour, mix into small lumps, and use a slotted spoon to sift out the lumps.
Take another pot, heat the water, add a little salt, put the pimples in the water and cook.
At the same time, beat the egg liquid into the first pot of soup.
After the egg liquid is boiled, add the cabbage.
At this time, take out the half-cooked dumplings and put them into the soup.
Stir evenly and serve.
Pour into a large bowl and add a little pepper according to personal preference.
Delicious😋.