Two-color toast

Overview

This is a very delicious toast, with a mellow milky taste and a strong cocoa taste. It is soft and delicious, nutritious and delicious, and is suitable for all ages.

Tags

• baking
• snacks
• common dishes
• ice products
• children
• breakfast
• toast
• fast food
• baking powder
• butter
• cocoa powder
• egg
• high powder
• white sugar
• milk
• salt

Ingredients

Steps

1. 1 Put all the ingredients except butter into the bread bucket and start the kneading process for 20 minutes.

   

2. 2 Add butter and continue kneading for 20 minutes.

   

3. 3 Ferment the dough in the bucket for 1 hour until it reaches 2---2.5 times in size.

   

4. 4 Divide the fermented dough into 2 equal parts, add cocoa powder to one part of the dough, and knead until the cocoa powder is completely integrated into the dough.

   

5. 5 Cover the kneaded dough with plastic wrap and rest for 10 minutes.

   

6. 6 Both doughs are rolled out into rectangular sheets. The cocoa dough is slightly smaller than the white dough. The cocoa dough is on top and the white dough is stacked on top.

   

7. 7 Circle it from top to bottom into a tube shape.

   

8. 8 Place in toast box.

   

9. 9 Let it ferment in a warm place until it doubles in size, brush with egg wash and remove the almond slices.

   

10. 10 Place in an oven that has been preheated for 5 minutes at 170 degrees, with the middle and lower racks set for about 30 minutes. After baking, take it out to cool and unmold immediately.

    

11. 11 The toast after being unmoulded was very good, square, soft and delicious.