Sesame and peach cake

Overview

Peach cake is my father's favorite snack. He attaches great importance to food safety issues. Although he loves to eat it, he rarely buys it from outside. Ever since I learned to bake, I will bake some snacks occasionally. I went home a few days ago and brought some back. Dad thought it was bought from outside at first. After tasting a little, he put it down. Later I said I baked it, and my dad said it made me feel at ease eating it. Haha, lovely dad...(

Tags

• baking
• children
• afternoon tea
• fast food
• baking powder
• corn oil
• flour
• white sesame
• white sugar
• whole egg liquid
• baking soda

Ingredients

Steps

1. 1 Add sugar to the corn oil and beat with egg beaters evenly

   

2. 2 Add 25g whole egg liquid and beat well

   

3. 3 Mix the flour and baking powder and baking soda evenly and sift into the corn oil

   

4. 4 Then add white sesame seeds and stir to form a dough

   

5. 5 Divide into several small groups

   

6. 6 Flatten slightly and brush with a layer of egg wash

   

7. 7 Bake in the oven at 200 degrees for 15 minutes. The freshly baked peach cake is a little soft and will become crispy after cooling for a while