Spicy and sour minced pork and eggplant
Overview
How to cook Spicy and sour minced pork and eggplant at home
Tags
Ingredients
Steps
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Cut the eggplant into cubes, soak in water to prevent discoloration, slice the peppers, mince the meat, mince the ginger and garlic, and set aside the sour peppers
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Marinate the minced meat with cooking wine and soy sauce
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Add olive oil to the pot, add the eggplant and fry until soft
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Remove the fried eggplant until soft and set aside
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Pour oil into the pot, add minced ginger and garlic and sauté until fragrant
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Add sour chili and stir-fry, then add minced meat and stir-fry until it changes color
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Add green pepper and eggplant and stir-fry
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Add soy sauce, a little salt and vinegar, mix well and serve
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It’s done