Homemade translucent and smooth creative frozen elbow
Overview
Many people think that eating elbows has nothing to do with summer. Today I am going to introduce you to a healthy and delicious new way of eating, so that you can say NO to the idea that you cannot eat elbows in summer. The key point is that the springy elbows we use this method to make are like skin jelly, with meat, skin and texture. It is delicious when eaten with pancakes or dry. Anyway, it is delicious when eaten horizontally or vertically. Don’t let me think that I am selling melons and bragging about myself... If you don’t believe me, try it... Today's hoof jelly is not only simple to make, but also uses very little seasoning. In fact, the reason why I thought of making this was because our beautiful girl Ma Ma called me to tempt me a few days ago. In the past, especially when entertaining guests during the Chinese New Year, my family always made various jelly to eat. Fish jelly and pig trotter jelly were of course more common. At that time, I just thought it was delicious and I didn't think about the nutritional value. Pig's trotters jelly tastes delicious, has a smooth texture, and is crystal clear in color. It is just like the jelly we usually eat, but it is a hundred times more nutritious than jelly. It is suitable for consumption at home as a snack for children, and can effectively promote the growth and development of children. The preparation of pig trotter jelly is not complicated and can be easily made at home. Next, I will share with you how to make it
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Ingredients
Steps
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Prepare fresh pig's trotters. Why do you say pinch? Fresh pig's trotters are bright in color and have no peculiar smell. Rinse them thoroughly with water after taking them home
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The second step is to remove the bones. In fact, this is not difficult. After removing it, use a knife to make a few cuts in the thick part of the meat, but do not cut it completely. The purpose of this is to better remove the fishy and bloody water, and it is also easy to cook
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Then put the boneless meat into boiling water and add a little cooking wine to remove the fishy smell. This step is to remove the blood
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Next, prepare all the required ingredients. Isn’t it easy...
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We wrapped the aniseed and star anise in sandbags because we need to pick up the seasoning bag after cooking. . .
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This step is very critical. We boil the elbow until it bleeds, then pour out the foamy water, then rinse the elbow in cold water, then put it into the ice water prepared in advance, and leave it for about three or four minutes. This step is to stimulate the elbow, because aren't we talking about elastic elbow? This process is to tighten it...
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At this time, we put the elbows into the water again, and add the seasonings prepared in advance. In addition to the monk fruit, there is also half a bowl of cooking wine. This process is to make the meat rotten and continue to kill the fishy smell
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The next step is to start cooking. It would be best if you have a pressure cooker at home. It will take about 12 minutes. I used a rice cooker and pressure cooker to cook it for about 25 minutes
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After pressing the elbows, we use a spoon to scoop out the foam, because we will use this pot of soup later
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After picking up the elbows, we use a slotted spoon to remove all the seasonings
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We chop the cooked elbow into small pieces and set aside
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In order to make the flavor of Luo Han Guo come out better, we slightly break up Luo Han Guo
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We put the cut elbow into the soup and return it to the pot, then add two spoons of soy sauce, which is the amount of one pig's trotter
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Then add salt, usually 5g of salt per kilogram of meat is enough. At this time, you must be wondering why not all the seasonings were put in in one step when cooking. In fact, the first step is to remove the blood, and the second step is to remove the fishy smell, so we add spices. In fact, the last step is relatively simple. Use low heat to slowly create the texture and taste in the mouth
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Turn on low heat and simmer slowly to boil out the gelatin thoroughly, so that the taste will be pure and fragrant. There is no need to press it at this time, just low heat is OK. When the juice is a little more than the meat, you can turn off the heat
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After it cools down a bit, we can put the soup and meat into a box and put it in the refrigerator to refrigerate for a few hours
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I'm not afraid of your jokes. I wanted to eat it since I put it in the refrigerator. I kept waiting and thought it was a failure because this is my debut and I've seen Mom make it several times before. . It took me about four or five hours to wait, which made me anxious
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It’s finally done. After freezing, use a paring knife to score the edges of the fish jelly, then pour it out
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After cutting it into even pieces, you can start eating. I cut it and ate it at the same time. Unfortunately, it was very late when I finished it. I didn’t buy the cake, otherwise it would be more enjoyable to eat...
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Pig's trotters and pig skin are good internal and external products. Some skin care products claim to contain collagen, saying that applying it can "replenish" some of the collagen lost in the skin.
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Everyone can try it, especially girls. Everyone knows that I have contributed the method so selflessly....
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