【Fried Pork Chop】Easy to make delicious food for your tongue

Overview

[Tips of the Tongue] A must-see program every week, food is not just a simple food for food and clothing, but also a kind of emotional sustenance! We put love into it, cook with heart, and make a safe dish for your family and the people you love! The night [Encounter] was broadcast, I was talking about being hungry while watching it... The hot red oil hot pot, the hometown-style Shawan chicken, beef and radish rice, fried pork chops... They are all my favorites (little greedy... I can't help it). Before going to bed, I set the alarm clock so that I could get up early the next day to buy meat! Braised beef and fried pork chops...let’s make them all! Fried pork chop, it’s a pity that I can’t find the Shanghai-style sauce, but the pork chop is still delicious enough. Pair it with some cabbage to relieve the greasiness. Bon appetit~~~

Tags

• snacks
• common dishes
• japanese food
• bread crumbs
• cooking wine
• egg
• flour
• ginger
• light soy sauce
• onions
• pork tenderloin
• sugar
• black pepper
• salt
• white pepper

Ingredients

Steps

1. 1 Prepare raw materials

   

2. 2 Remove fascia from pork tenderloin and cut into 1.5cm thick slices

   

3. 3 Gently tap the back of the knife to loosen it (a special meat mallet will be more convenient)

   

4. 4 Mix all seasonings and add to a large bowl, cover with plastic wrap and marinate for 30 minutes

   

5. 5 Coat both sides evenly with egg wash

   

6. 6 Coat the front and back with flour once and egg wash once, flour again and egg wash again, flour again and egg wash again

   

7. 7 For the sixth time, wrap it in bread crumbs, press and let it rest

   

8. 8 Heat oil to 180 degrees (about 70% hot), fry over low heat until golden brown