Shepherd's purse and pork dumplings
Overview
In spring, everything comes to life, the birds sing and dance, the peach blossoms are red and the willows are green, and the season of eating wild vegetables is here. I finally ate the shepherd's purse that I had been thinking about for a long time. The shepherd's purse is fragrant and extremely delicious, which is unforgettable. The shepherd's purse was praised by the ancients as a panacea and a natural treasure. Experts pointed out that it is no accident that shepherd's purse, as a wild vegetable, is deeply loved by people. According to modern scientific analysis, shepherd's purse is not only delicious, but also rich in nutrients. It contains a lot of protein and vitamin C. There are many ways to make shepherd's purse. The most common one is shepherd's purse dumplings. Today I made a lot of dumplings with thin skins and big fillings, which is enough to satisfy your shepherd's purse addiction.
Tags
Ingredients
Steps
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Wash the shepherd's purse repeatedly and remove the dead leaves and roots
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Boil a pot of water, wait for the water to boil, blanch the shepherd's purse for a few minutes and then take it out
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After cooling, squeeze out the water and set aside
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Chop shepherd's purse and stir together with pork, five-spice powder, light soy sauce and salt to form a filling
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Mix the flour, make the dumplings and cook them in the pot
