Braised pork with rice

Soak the bean knots in hot water

Cut the loofah into hob pieces and cut the carrot into cubes

Pork belly should be with the skin on. Use a knife to scrape the skin several times until it is clean❤️. Wash and cut into pieces

Rice should be soaked two hours in advance

Prepare rock sugar, ginger slices, cumin, star anise, and angelica.

After the oil is hot, add rock sugar and stir-fry the sugar color,

When you see that the foam is even, you can cube the meat

The sugar color is good when fried, and the color is beautiful without adding soy sauce! Add all the aniseed ingredients and ginger slices.

Fry for at least 5 minutes until the sugar is firm

Add loofah, bean knots and carrots and stir-fry, add 2 tablespoons of salt

Add the same amount of water as the dish, add boiling water❤️cook for 5 to 10 minutes

Pour away the water used to soak the rice

Pour the vegetables and soup onto the rice, select the rice button of the electric pressure cooker, and it's ok! 😊

The finished product is similar to the braised pork ribs rice recipe I posted!

Overview