Wife cake

Overview

How to cook Wife cake at home

Tags

• baking
• all-purpose flour
• egg liquid
• glutinous rice flour
• lard
• low gluten flour
• sugar
• winter melon strips
• black sesame
• water

Ingredients

Steps

1. 1 Practice lard first

   

2. 2 Then prepare the materials

   

3. 3 Oil crust: All-purpose flour, 70 grams of water, 35 grams of sugar, 75 grams of lard and 20 minutes to make oil crust. Pastry: mix 175 grams of low flour and 85 grams of lard. Then cover the pastry with plastic wrap and let it rise for 20 minutes

   

4. 4 Prepare the filling during proofing time. Chop the winter melon, mash the glutinous rice flour in the microwave for 1 minute, and stir evenly with 20 grams of water and 20 grams of salad oil.

   

5. 5 Divide the pastry and pastry into 12 points respectively. Wrap the pastry in the pastry. Use a rolling pin to roll it out as shown in the picture. Cover with plastic wrap and let it rise for 20 minutes. Roll it out and let it rise for 20 minutes. Then cut it in the middle.

   

6. 6 Then flatten it and wrap it with fillings, with the mouth of the bag facing down, flatten it, and use a sharp knife to make 3 slits

   

7. 7 Brush with egg wash and sprinkle with sesame seeds

   

8. 8 Oven 170 degrees, 25 minutes

   

9. 9 The job is done! You can use whatever fillings you like, you can wrap it in whatever you like, it may not be the same as me!