Fried rice with minced ginger and egg
Overview
When I saw the ginger and egg fried rice in the late-night cafeteria, what I immediately thought of was not the egg fried rice, but the ginger omelette my father made when I was a child. I remember that we rarely took medicine when we were young. Sometimes when I had a cold or a cough, my father would make scrambled eggs with minced ginger for me to eat. I didn’t like ginger when I was a kid, and I would pick out any ginger in the vegetables. But my dad’s fried eggs with minced ginger are made by cutting the ginger into fine pieces, sauteing it with sesame oil, then adding an egg, and wrapping the minced ginger with egg liquid. This way, the spiciness of ginger is gone and it is very fragrant. Even if I don’t like ginger, I also like to eat this fried egg with minced ginger. Sometimes when I have a slight cough, I will ask to make it. Dad would also like to pair it with a bowl of white radish tea, which is water boiled with white radish. He said that the combination is better this way. I remember that I didn’t like to drink that carrot tea. I would always take a few sips after finishing the omelette, and my dad would watch and ask me to drink at least half a bowl. Although many years have passed, my father has passed away. But when I think about it, it seems like it happened yesterday, and the smell of my dad’s omelette still lingers. So when I saw the story on TV and thought of my father, I burst into tears. Now my daughter can also make fried eggs with minced ginger, but she can no longer cook them for you. I couldn’t type anymore and couldn’t hold back my tears. Serve rice: Fried rice with minced ginger and egg. The recipe is slightly different from the one on TV. I made it according to my father’s method of making omelette with minced ginger, and then fried it with rice. Believe me, even if you don’t like ginger, you can still enjoy a bowl of this rice.
Tags
Ingredients
Steps
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After the pot is slightly hot, pour in the sesame oil and the minced ginger.
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Fry the minced ginger over medium-low heat until slightly brown
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Beat the eggs and pour them over the ginger. The purpose is to coat the eggs with the ginger. If it is simply to cure a cough, you can eat the eggs directly after they have solidified. It is best to boil some white radish water and drink it after eating.
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Before the egg liquid is completely solidified, pour the rice into it
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After the rice is stir-fried, add a little soy sauce and salt to taste
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Stir well and enjoy.
