Red milk tiger skin quail eggs

Overview

My mother-in-law bought some hard-boiled quail eggs, which she said were spiced, but they didn't taste good. Neither of the two children liked them very much, so they only ate one each. At dinner, I made a simple transformation of the eggs that the children didn't want to eat, and the children snatched them up. In fact, the seasoning used is very simple, it is the red bean curd that is often served in my family.

Tags

• hot dishes
• home cooking
• common dishes
• children
• old man
• dinner with friends
• summer recipes
• lunch
• quail eggs
• red fermented bean curd
• sesame oil
• water starch
• white sesame

Ingredients

Steps

1. 1 Peel the quail eggs, wash and finely chop the outer skin.

   

2. 2 Prepare a piece of red bean curd and appropriate amount of soup.

   

3. 3 Use kitchen oil to absorb the moisture from the eggs.

   

4. 4 Add an appropriate amount of oil to the pot, heat it to 70% heat, add the quail eggs, and fry over medium heat.

   

5. 5 Fry until the skin bubbles, remove and drain the oil.

   

6. 6 Crush the red fermented bean curd and add a little water to the pot and bring to a boil.

   

7. 7 Add a little sugar according to your own taste.

   

8. 8 Stir quickly and bring to a boil again.

   

9. 9 Add the quail eggs and stir-fry quickly.

   

10. 10 When the soup is almost gone, add a little water starch.

    

11. 11 Turn off the heat until the soup is completely gone.

    

12. 12 Add a little sesame oil.

    

13. 13 Sprinkle an appropriate amount of white sesame seeds and serve on a plate.