Vegetable Pizza

Overview

Pizza is a food that originated in Italy and is very popular with everyone. A few days ago, I saw on Weibo that Guaiguai and Stinky Mama’s Weibo had a mixed vegetable and ham pizza. I couldn’t wait and started making it. It turns out that pizza is so simple to make, and it’s easier to make than bread, haha.

Tags

• baking
• children
• pizza
• summer recipes
• fast food
• lunch
• corn kernels
• corn oil
• high gluten flour
• onions
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Pour 210 grams of milk into the bread machine bucket

   

2. 2 Add 300 grams of high-gluten flour

   

3. 3 Add 3 grams of yeast, 5 grams of salt, and 20 grams of corn oil (put the yeast and salt diagonally)

   

4. 4 Start the dough mixing program and knead the dough for 30 minutes

   

5. 5 After kneading, ferment

   

6. 6 Preparing vegetables during fermentation

   

7. 7 Place the fermented dough on a chopping board, flatten it, and divide it into two parts

   

8. 8 Take a piece of dough and roll it into a ball

   

9. 9 Roll out into a disc slightly smaller than the mold

   

10. 10 Brush the pizza plate with oil, put the round slices into the plate, push it with your hands until it is as big as the mold, and the edges are slightly thicker, then use a fork to pierce the pizza, then cover it with plastic wrap and let it rest for 15 minutes

    

11. 11 Spread tomato sauce on the bread

    

12. 12 Sprinkle a layer of shredded mozzarella cheese

    

13. 13 Finally, sprinkle with vegetables. You can change it according to your favorite taste. Put it in the preheated oven at 200 degrees for 15 minutes. Take it out of the oven and sprinkle some chopped mozzarella. Then put it in the oven and bake for about 3 minutes until the cheese melts