Tremella, lotus seeds and jujube soup

Tremella, lotus seeds and jujube soup

Overview

How to cook Tremella, lotus seeds and jujube soup at home

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Ingredients

Steps

  1. Prepare the ingredients, soak a white fungus and tear it into small pieces

    Tremella, lotus seeds and jujube soup step 1

  2. 70g jujube, 30g wolfberry, washed and set aside

    Tremella, lotus seeds and jujube soup step 2

  3. Put one soaked and washed white fungus into the pressure cooker, continue to add 70 grams of washed jujubes, 30 grams of wolfberry, 150 grams of rock sugar, then add almost twice the amount of water of these things, and press them together with the pressure cooker

    Tremella, lotus seeds and jujube soup step 3

  4. Just simmer the soup for about 25 minutes

    Tremella, lotus seeds and jujube soup step 4

  5. When the time is up and there is no more gas, you can open the pot and eat.

    Tremella, lotus seeds and jujube soup step 5